Ingredients
1 c Quinoa
2 c Chicken broth
1 c Broccoli, finely sliced
2 c Sliced carrots
½ c Onion, chopped
1 Garlic Clove, minced
1 inch Fresh Ginger, minced or shredded
1 tsp of Himalayan salt
1 Tbsp Olive oil
¼ c Coconut Aminos
Optional
1 c Cubed, cooked chicken
Method
- In medium saucepan, place broth, quinoa, and salt. Mix well. Bring to a boil.
- Cover pan and reduce heat to low. Cook for 20 minutes.
- In the meantime, on medium heat, place large saucepan or wok. Pour oil, add onion and ginger. Cook onion until translucent and ginger is fragrant.
- Add garlic and cook for about less than a minute.
- Add broccoli and carrots. Cook until broccoli becomes deep green and carrots are tender.
- Once the quinoa is cooked, with a fork, fluff it and add it to the saucepan.
- Combine all ingredients well and add coconut aminos and chicken if using.
Enjoy!!
